{"product_id":"la-quiberonnaise-sardines-au-beurre-bordier-nature-demi-sel-copy","title":"LA QUIBERONNAISE \/ Sardines au beurre Bordier aux algues","description":"\u003cp\u003eHand-crafted in Normandy, France\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLa Quiberonnaise — Sardines in Sraweed Bordier Butter\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eIn this recipe, our sardines are delicately coated with Bordier seaweed butter. Once pan-seared, their tender flesh pairs perfectly with the melting butter, enhanced by a subtle hint of seaweed for a truly distinctive flavor experience.\u003cbr\u003eA genuine invitation to discover the richness of marine-inspired tastes.\u003cbr\u003eCaught and canned within 48 hours, these fresh sardines from La Quiberonnaise are delicately preserved in Bordier salted butter, an artisanal fermented butter created by renowned French butter maker Jean-Yves Bordier.\u003cbr\u003eRevered for its rich flavor and traditional craftsmanship, Bordier butter is a favorite in France’s finest department stores and Michelin-starred restaurants around the world.\u003cbr\u003e\u003cbr\u003eThis exquisite tin combines two iconic products of Brittany: the world’s best sardines and the region’s celebrated Bordier butter. The sardines are thick and meaty, yet remarkably free of any fishy taste, perfectly balanced by the butter’s deep, cultured richness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e\u003cbr\u003eEnjoy simply with bread, potatoes, or pasta, and be sure to use all the butter in the tin as a flavorful sauce. As the butter solidifies when chilled, gently warm the contents before serving. While a hot-water bath works well, our staff recommends lightly heating the sardines in a frying pan for the best aroma and texture. \u003cbr\u003eFor a refreshing touch, finish with a squeeze of fresh lemon juice.\u003cbr\u003e\u003cbr\u003eIngredients : Sardines (71%), Bordier semi-salted churned butter (28%) (unsalted butter (milk), salt), salt\u003cbr\u003e\u003cbr\u003e115g (poids net)\u003cbr\u003eBest before：Sep. 2029\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAbout LA QUIBERONNAISE\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 by Henriette Jourdan in the fishing port of the Quiberon peninsula in Brittany, La Quiberonnaise specializes in the ancestral know-how of canning, particularly in canning sardines.\u003cbr\u003eThe company specializes in using only fresh fish, using traditional methods.\u003cbr\u003eThe sardines are carefully selected, then prepared and canned by hand within 48 hours of being caught.\u003c\/span\u003e\u003c\/p\u003e","brand":"LA QUIBERONNAISE","offers":[{"title":"Default Title","offer_id":53046806970715,"sku":"LAQU002","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0202\/3054\/files\/LAQU002-A.jpg?v=1779388381","url":"https:\/\/petiteparis.net\/products\/la-quiberonnaise-sardines-au-beurre-bordier-nature-demi-sel-copy","provider":"petiteparis","version":"1.0","type":"link"}